HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Buffalo Blue Cheese Flavored Buffalo Wing Sauce

by Trappey's

At a glance

A buffalo / wing sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Water, Cayenne peppers, Distilled vinegar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Water
  2. 2
    Cayenne peppers (chili)
  3. 3
    Distilled vinegar
  4. 4
    Salt
  5. 5
    Canola oil
  6. 6
    Tapioca starch
  7. 7
    Xanthan gum
  8. 8
    Black pepper
  9. 9
    Natural flavor
  10. 10
    Dried garlic
  11. 11
    Onion powder
Chili
Exact label text

INGREDIENTS: WATER, CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, CANOLA OIL, TAPIOCA STARCH, XANTHAN GUM, BLACK PEPPER, NATURAL FLAVOR, DRIED GARLIC, ONION POWDER.

Similar sauces

Photo of Wing Sauce by Food LionPhoto

Wing Sauce

Food Lion

Buffalo / wing sauce
Chili-forward+3
Illustration

Wing Sauce

Kurtz

Buffalo / wing sauce
Chili-forward+2
Illustration

Wing Sauce

California Classics

Buffalo / wing sauce
Chili-forward+1
Illustration

Wing Sauce

Tony Roma's

Buffalo / wing sauce
Chili-forward+1

More from Trappey's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardCayenne Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Trappey's
Owner, as reported
Trappey's Fine Foods, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2020-05-20
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		748159003854Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2117510 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.