PhotoHot Buffalo Wing Sauce
Signature Select
A buffalo / wing sauce.
Probably chili-forward and tangy.
Aged cayenne red peppers, Distilled vinegar, Water, Soybean oil… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: EGG YOLK, LEMON JUICE CONCENTRATE, XANTHAN GUM, DRIED GARLIC, DRIED ONION, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Medium”, “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 354 ml US | 086688100119 | Valid |
| 354 ml US | 851829006113 | Valid |
USDA FoodData Central – Branded Foods · record 1861531 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 1894023 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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