Buffalo Wing Sauce
Hix Sauces
A buffalo / wing sauce.
Probably chili-forward, tangy and sweet.
Aged red peppers, Distilled vinegar, Corn syrup, Food starch modified… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGED RED PEPPERS, DISTILLED VINEGAR, CORN SYRUP, FOOD STARCH MODIFIED, DEHYDRATED GARLIC AND ONION, SALT, XANTHAN GUM, ARTIFICIAL BUTTER FLAVORING.
Hix Sauces
La Fe
Kroger
PhotoSignature Select
PhotoFood Lion
Culinary Circle
PhotoHannaford
Ken's Steak House
PhotoFrank's Redhot
PhotoCrystal
Stater Bros
PhotoWing-Time
Kurtz
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 356 ml US | 051933052871 | Valid |
| 356 ml US | 051933112308 | Valid |
2017-07-14 to 2017-07-14: Distilled vinegar, aged red cayenne peppers, salt, water, canola oil, paprika, garlic powder, xanthan gum, sodium benzoate (preservative), natural and artificial butter type flavor.
USDA FoodData Central – Branded Foods · record 2075095 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2082083 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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