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Photo of Medium Buffalo Wing Sauce by Wing-TimePhoto · credit below

Photo: stephane / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliBuffalo / wing sauce

Medium Buffalo Wing Sauce

by Wing-Time

At a glance

A buffalo / wing sauce.

Tastes
Chili-forwardTangy

Probably chili-forward and tangy.

Heat
Label says “Medium”Cayenne
Try with
WingsFried chicken
Made with

Cayenne pepper puree, White vinegar, Soybean oil, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Cayenne pepper puree (chili)
  2. 2
    White vinegar
  3. 3
    Soybean oil (mentions a common allergen)
  4. 4
    Tomato paste
  5. 5
    Water
  6. 6
    Salt
  7. 7
    Black pepper
  8. 8
    Xanthan gum
  9. 9
    Natural butter flour (mentions a common allergen)
  10. 10
    Red chili pepper (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

CAYENNE PEPPER PUREE, WHITE VINEGAR, SOYBEAN OIL, TOMATO PASTE, WATER, SALT, BLACK PEPPER, XANTHAN GUM, NATURAL BUTTER FLOUR, RED CHILI PEPPER

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More from Wing-Time

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardCayenne Pepper Puree is listed 1st
  • TangyWhite Vinegar is listed 2nd

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Wing-Time
Owner, as reported
Panorama Foods Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2023-06-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
13 oz
US		0787135330027Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2603621 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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