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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Buffalo Wing Sauce with Parmesan, Mild

by Wing-Time

At a glance

A buffalo / wing sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Label says “Mild”Cayenne
Try with
WingsFried chicken
Made with

Hot sauce, Water, Tomato paste, Soybean oil… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Hot sauce
    • Cayenne peppers (chili)
    • Vinegar
    • Salt
  2. 2
    Water
  3. 3
    Tomato paste
  4. 4
    Soybean oil (mentions a common allergen)
  5. 5
    Parmesan cheese
    • Pasteurized milk (mentions a common allergen)
    • Cheese culture
    • Enzymes
    • Rennet
    • Salt
  6. 6
    Distilled vinegar
  7. 7
    Salt
  8. 8
    Xanthan gum (natural thickener)
  9. 9
    Natural butter flavor (mentions a common allergen)
  10. 10
    Spice
ChiliCommon allergen. Always check the bottle.
Exact label text

HOT SAUCE (CAYENNE PEPPERS, VINEGAR, SALT), WATER, TOMATO PASTE, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), DISTILLED VINEGAR, SALT, XANTHAN GUM (NATURAL THICKENER), NATURAL BUTTER FLAVOR, SPICE.

More from Wing-Time

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Wing-Time
Owner, as reported
Panorama Foods Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2017-06-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
361 g
US		787135330010Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1867080 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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