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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Garlic Buffalo Wing Sauce

by Wing-Time

At a glance

A buffalo / wing sauce.

Tastes
Oil base

Built on oil. The label doesn’t say much more about taste.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Hot sauce, Soybean oil, Tomato paste, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

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Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Hot sauce
    • Cayenne peppers (chili)
    • Vinegar
    • Salt
  2. 2
    Soybean oil (mentions a common allergen)
  3. 3
    Tomato paste
  4. 4
    Water
  5. 5
    Garlic
  6. 6
    Salt
  7. 7
    Spice
  8. 8
    Xanthan gum (natural thickener)
  9. 9
    Natural butter flavor (mentions a common allergen)
  10. 10
    Citric acid
ChiliCommon allergen. Always check the bottle.
Exact label text

HOT SAUCE (CAYENNE PEPPERS, VINEGAR, SALT), SOYBEAN OIL, TOMATO PASTE, WATER, GARLIC, SALT, SPICE, XANTHAN GUM (NATURAL THICKENER), NATURAL BUTTER FLAVOR, CITRIC ACID.

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More from Wing-Time

Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor1 tag
  • Oil baseSoybean Oil is listed 2nd

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Wing-Time
Owner, as reported
Panorama Foods Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2023-03-24
Sizes & barcodes1 size
SizeBarcodeCheck
368 g
US		787135330041Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2538785 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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