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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Mild Wing Sauce

by Brooks' House of BBQ

At a glance

A buffalo / wing sauce.

Tastes
Oil base

Built on oil. The label doesn’t say much more about taste.

Heat
Label says “Mild”Cayenne
Try with
WingsFried chicken
Made with

Soybean oil, Cayenne pepper sauce, Water, Corn starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Cayenne pepper sauce (chili)
    • Aged cayenne red peppers (chili)
    • Vinegar
    • Water
    • Salt and garlic powder
  3. 3
    Water
  4. 4
    Corn starch
  5. 5
    Polysorbate 60
  6. 6
    Oleoresin paprika (chili)
  7. 7
    Xanthan gum
  8. 8
    Potassium sorbate
  9. 9
    Sodium benzoate
  10. 10
    Natural flavor
  11. 11
    Calcium disodium edta
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC POWDER), WATER, CORN STARCH, POLYSORBATE 60, OLEORESIN PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA.

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More from Brooks' House of BBQ

Brand page
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Medium Wing Sauce

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Flavor profile not yet established
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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Oil baseSoybean Oil is listed 1st

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Brooks' House of BBQ
Owner, as reported
Brooks' House of Bar-B-Q's Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2021-03-15
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
377 ml
US		716693150006Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1943968 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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