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Photo of White Wing Sauce by Lillie's QPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliBuffalo / wing sauce

White Wing Sauce

by Lillie's Q

At a glance

A buffalo / wing sauce.

Tastes
Oil base

Built on oil. The label doesn’t say much more about taste.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Soybean oil, Water, Distilled vinegar, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Water
  3. 3
    Distilled vinegar
  4. 4
    Apple cider vinegar
  5. 5
    Egg yolk (mentions a common allergen)
  6. 6
    Black pepper
  7. 7
    Salt
  8. 8
    Capsicum extract (chili)
  9. 9
    Lime juice concentrate
  10. 10
    Xanthan gum
  11. 11
    Citric acid
  12. 12
    Mustard flour (mentions a common allergen)
  13. 13
    Cayenne pepper (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, EGG YOLK, BLACK PEPPER, SALT, CAPSICUM EXTRACT, LIME JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, MUSTARD FLOUR, CAYENNE PEPPER.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Oil baseSoybean Oil is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Lillie's Q
Owner, as reported
Lillie's Q Sauces & Rubs
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2023-01-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
453 g
US		810069510484Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2509138 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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