Illustration
Wing Sauce, Hot
Kroger
Illustration, not the actual bottle
At a glance
A buffalo / wing sauce.
- Tastes
Built on oil. The label doesn’t say much more about taste.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Cayenne pepper sauce, Soybean oil, Water, Whey powder… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Made for
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
12, in label order- 1Cayenne pepper sauce (chili)
- Aged cayenne red peppers (chili)
- Vinegar
- Water
- Salt
- Garlic powder
- Xanthan gum
- 2Soybean oil (mentions a common allergen)
- 3Water
- 4Whey powder (mentions a common allergen)
- 5Xanthan gum
- 6Natural flavor
- 7High fructose corn syrup
- 8Sodium benzoate (preservative)
- 9Garlic powder
- 10Salt
- 11Celery seed (mentions a common allergen)
- 12Calcium disodium edta to protect flavor
ChiliCommon allergen. Always check the bottle.
Exact label text
CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM), SOYBEAN OIL, WATER, WHEY POWDER, XANTHAN GUM, NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER, SALT, CELERY SEED, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- Oil baseSoybean Oil is listed 2nd
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Ott's
- Owner, as reported
- Ott Food Products LLC
- Type
- Buffalo / wing sauce
- Peppers named
- Cayenne
- Label on record
- 2017-08-10
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 482 g US | 041423014854 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 1861516 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.