Wing Sauce, Hot
Kroger
A buffalo / wing sauce.
Built on oil. The label doesn’t say much more about taste.
Water, Canola oil, Distilled vinegar, Aged cayenne peppers… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, CANOLA OIL, DISTILLED VINEGAR, AGED CAYENNE PEPPERS (CAYENNE PEPPER, SALT, DISTILLED VINEGAR), CONTAINS 2% OR LESS OF: CRUMBLED BLUE CHEESE (PASTEURIZED MILK. SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM ROQUEFORTI), DISODIUM EDTA (PRESERVATIVE), EGG YOLK (EGG YOLKS, SALT), GARLIC POWDER, GUAR GUM, LACTIC ACID, MODIFIED CORNSTARCH, NATURAL FLAVOR, ONION POWDER. PAPRIKA EXTRACT (FOR COLOR), POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SOY LECITHIN, SPICE, XANTHAN GUM.
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 348 ml US | 030034947347 | Valid |
USDA FoodData Central – Branded Foods · record 2377476 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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