Photo of Buffalo Wing Sauce by Market DistrictPhoto · credit below

Photo: municorn-calorie-counter-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A buffalo / wing sauce.

Tastes

Probably chili-forward.

Heat
Not stated on the labelCayenne
Try with
Made with

Water, Aged cayenne peppers, Canola oil, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Aged cayenne peppers (chili)
    • Cayenne pepper (chili)
    • Salt
    • Distilled vinegar
  3. 3
    Canola oil
  4. 4
    Distilled vinegar
  5. 5
    Salt
  6. 6
    Red bell pepper
  7. 7
    Aged red peppers (chili)
    • Red chili pepper (chili)
    • Distilled vinegar
    • Salt
  8. 8
    Garlic powder
  9. 9
    Guar gum
  10. 10
    Natural flavor
  11. 11
    Paprika (chili)
  12. 12
    Sodium benzoate (preservative)
  13. 13
    Xanthan gum
Chili
Exact label text

WATER, AGED CAYENNE PEPPERS (CAYENNE PEPPER, SALT, DISTILLED VINEGAR), CANOLA OIL, DISTILLED VINEGAR, SALT, RED BELL PEPPER, CONTAINS 2% OR LESS OF: AGED RED PEPPERS (RED CHILI PEPPER, DISTILLED VINEGAR, SALT), GARLIC POWDER, GUAR GUM, NATURAL FLAVOR, PAPRIKA, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardAged Cayenne Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Market District
Owner, as reported
Giant Eagle, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2022-10-29
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
348 ml
US
030034947323Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2377439 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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