Illustration, not the actual bottle

At a glance

A buffalo / wing sauce.

Tastes

Probably chili-forward, built on a pepper mash.

Heat
Not stated on the labelCayenneHabanero
Try with
Made with

Water, Cayenne pepper mash, Vinegar, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Cayenne pepper mash (chili)
    • Cayenne peppers (chili)
    • Salt
  3. 3
    Vinegar
  4. 4
    Sugar
  5. 5
    Yellow salad mustard (mentions a common allergen)
    • Water
    • Vinegar
    • Mustard seed (mentions a common allergen)
    • Turmeric
    • Spices) habanero mash (fresh habanero peppers, salt (chili)
  6. 6
    Salt
  7. 7
    Garlic
  8. 8
    Xanthan gum
  9. 9
    Spices
  10. 10
    (including paprika) (chili)
  11. 11
    Garlic powder onion powder
  12. 12
    Natural mango flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, CAYENNE PEPPER MASH (CAYENNE PEPPERS, SALT), VINEGAR, SUGAR, YELLOW SALAD MUSTARD (WATER, VINEGAR, MUSTARD SEED, TURMERIC, SPICES) HABANERO MASH (FRESH HABANERO PEPPERS, SALT,), SALT, GARLIC, XANTHAN GUM, SPICES, (INCLUDING PAPRIKA), GARLIC POWDER ONION POWDER, NATURAL MANGO FLAVOR.

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More from Grinders

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardCayenne Pepper Mash is listed 2nd
  • Pepper-mash basePepper mash listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Grinders
Owner, as reported
Current's Tackle
Type
Buffalo / wing sauce
Peppers named
Cayenne, Habanero
Label on record
2017-11-04
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US
091037731784Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1894105 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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