PhotoJamaican-Style Hot Sauce
Dunn's River
A buffalo / wing sauce.
Probably chili-forward, built on a pepper mash.
Water, Cayenne pepper mash, Vinegar, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, CAYENNE PEPPER MASH (CAYENNE PEPPERS, SALT), VINEGAR, SUGAR, YELLOW SALAD MUSTARD (WATER, VINEGAR, MUSTARD SEED, TURMERIC, SPICES) HABANERO MASH (FRESH HABANERO PEPPERS, SALT,), SALT, GARLIC, XANTHAN GUM, SPICES, (INCLUDING PAPRIKA), GARLIC POWDER ONION POWDER, NATURAL MANGO FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 091037731784 | Valid |
USDA FoodData Central – Branded Foods · record 1894105 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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