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Illustration, not the actual bottle
Hot & chiliHot sauce

Wimpy Hot Sauce

by Grinders

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelAnchoCayenne
Made with

Water, Cayenne peppers, Vinegar, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Cayenne peppers (chili)
  3. 3
    Vinegar
  4. 4
    Sugar
  5. 5
    Yellow salad mustard (mentions a common allergen)
    • Yellow mustard seed (mentions a common allergen)
    • Vinegar
    • Salt
    • Spices
  6. 6
    Garlic
  7. 7
    Canola oil
  8. 8
    Salt
  9. 9
    Xanthan gum
  10. 10
    Spices
  11. 11
    Natural mango flavor
  12. 12
    Ancho chili powder (chili)
  13. 13
    Garlic powder
  14. 14
    Onion powder
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, CAYENNE PEPPERS, VINEGAR, SUGAR, YELLOW SALAD MUSTARD (YELLOW MUSTARD SEED, VINEGAR, SALT, SPICES), GARLIC, CANOLA OIL, SALT, XANTHAN GUM, SPICES, NATURAL MANGO FLAVOR, ANCHO CHILI POWDER, GARLIC POWDER, ONION POWDER.

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Photo of Hot Sauce by Food LionPhoto

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More from Grinders

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardCayenne Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Grinders
Owner, as reported
Current's Tackle
Type
Hot sauce
Peppers named
Ancho, Cayenne
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		091037731760Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2291221 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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