PhotoHot Sauce, Hotter
Louisiana
A hot sauce.
Probably chili-forward, tangy and garlicky.
Aged red cayenne peppers, Distilled vinegar, Salt, Garlic… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC, WATER APPLE CIDER VINEGAR, TOMATO PASTE, CANOLA OIL, CAYENNE MASH (CAYENNE PEPPERS, WATER, SALT), HABANERO MASH (HABANERO PEPPERS, SALT), RED FOOD COLORING (FD&C YELLOW #6, FD&C RED #49, BLUE #1, WATER), SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID, SUGAR, CAPSICUM, CAYENNE, XANTHAN GUM, CARAMEL COLORING.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 091037731791 | Valid |
USDA FoodData Central – Branded Foods · record 1894106 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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