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Illustration, not the actual bottle
Hot & chiliSriracha

Sriracha Medium Hot Sauce

by Maud Borup

At a glance

A sriracha, also listed as hot sauce.

Tastes
Chili-forwardTangyGarlicky

Probably chili-forward, tangy and garlicky.

Heat
Label says “Medium”Cayenne
Try with
Eggs & breakfastNoodles & rice
Made with

Aged red cayenne peppers, Distilled vinegar, Salt, Granulated garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Aged red cayenne peppers (chili)
  2. 2
    Distilled vinegar
  3. 3
    Salt
  4. 4
    Granulated garlic
  5. 5
    Xanthan gum
  6. 6
    Sugar
  7. 7
    Tomato paste
  8. 8
    Natural flavors
  9. 9
    Potassium sorbate and sodium benzoate (added as preservatives 1/10 of
  10. 10
    Garlic oil
Chili
Exact label text

AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC, XANTHAN GUM, SUGAR, TOMATO PASTE, NATURAL FLAVORS, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED AS PRESERVATIVES 1/10 OF 1%), GARLIC OIL.

Similar sauces

Illustration

Hot Sauce

Kroger

Hot sauce
Chili-forward+1

More from Maud Borup

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardAged Red Cayenne Peppers is listed 1st
  • TangyDistilled Vinegar is listed 2nd
  • GarlickyGranulated Garlic is listed 4th

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Maud Borup
Owner, as reported
Maud Borup, Inc.
Type
Sriracha · also Hot sauce
Peppers named
Cayenne
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
88 ml
US		819893024402Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2079950 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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