Photo of Sriracha Organic Lime, Garlic & Date Blend Condiment by YellowbirdPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sriracha Organic Lime, Garlic & Date Blend Condiment

by Yellowbird

At a glance

A sriracha.

Tastes

Probably chili-forward, tangy and garlicky.

Heat
Not stated on the label
Try with
Made with

Organic jalapenos, Organic distilled vinegar, Organic garlic, Organic dates… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Organic jalapenos (chili)
  2. 2
    Organic distilled vinegar
  3. 3
    Organic garlic
  4. 4
    Organic dates
  5. 5
    Organic raisins
  6. 6
    Salt
  7. 7
    Organic tangerine juice concentrate
  8. 8
    Organic lime juice concentrate
Chili
Exact label text

ORGANIC JALAPENOS, ORGANIC DISTILLED VINEGAR, ORGANIC GARLIC, ORGANIC DATES, ORGANIC RAISINS, SALT, ORGANIC TANGERINE JUICE CONCENTRATE, ORGANIC LIME JUICE CONCENTRATE

Similar sauces

More from Yellowbird

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardOrganic Jalapenos is listed 1st
  • TangyOrganic Distilled Vinegar is listed 2nd
  • GarlickyOrganic Garlic is listed 3rd

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Yellowbird
Owner, as reported
LP District 11, RealStuff Inc.
Type
Sriracha
Label on record
2020-12-01
Sold in
Belgium, USA
Sizes & barcodes1 size
SizeBarcodeCheck
278 g
US
856262005372Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2392458 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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