Photo of Blue Agave Sriracha Sauce by YellowbirdPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Blue Agave Sriracha Sauce

by Yellowbird

At a glance

A sriracha.

Tastes

Probably garlicky.

Heat
Not stated on the label
Try with
Made with

Ripe red jalapenos, Blue agave nectar, Distilled vinegar, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Ripe red jalapenos
  2. 2
    Blue agave nectar
  3. 3
    Distilled vinegar
  4. 4
    Garlic
  5. 5
    Salt
  6. 6
    Tangerine juice concentrate
  7. 7
    Lime juice concentrate
Exact label text

RIPE RED JALAPENOS, BLUE AGAVE NECTAR, DISTILLED VINEGAR, GARLIC, SALT, TANGERINE JUICE CONCENTRATE, LIME JUICE CONCENTRATE

More from Yellowbird

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • GarlickyGarlic is listed 4th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Yellowbird
Owner, as reported
LP District 11, RealStuff Inc.
Type
Sriracha
Label on record
2023-07-24
Sold in
Ireland, USA
Sizes & barcodes3 sizes
SizeBarcodeCheck
190 g
US
850016568250Valid
278 g
US
856262005167Valid
n/a0753462005037Valid
Older label versions1

2019-03-23 to 2019-03-23: Red jalapenos, organic blue agave nectar, organic distilled vinegar, garlic, salt, tangerine juice concentrate, lime juice concentrate, organic guar gum

Sources2 records

USDA FoodData Central – Branded Foods · record 1944685 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2628398 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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