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Photo of Garlic Hot Sauce by Steve's & Ed'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Garlic Hot Sauce

by Steve's & Ed's

At a glance

A hot sauce.

Tastes
TangyGarlickyVinegar base

Probably tangy and garlicky, built on vinegar.

Heat
Not stated on the labelCayenneHabanero
Try with
WingsFried chickenEggs & breakfast
Made with

Vinegar, Aged red cayenne and habanero peppers, Salt, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Vinegar
  2. 2
    Aged red cayenne and habanero peppers (chili)
  3. 3
    Salt
  4. 4
    Garlic
  5. 5
    Xanthan gum
  6. 6
    Guar gum
  7. 7
    Garlic oil (polysorbate 80 and glycerides)
Chili
Exact label text

VINEGAR, AGED RED CAYENNE AND HABANERO PEPPERS, SALT, GARLIC, XANTHAN GUM, GUAR GUM, GARLIC OIL (POLYSORBATE 80 AND GLYCERIDES).

Similar sauces

Photo of Hot Sauce by Howler MonkeyPhoto

Hot Sauce

Howler Monkey

Hot sauce
TangyGarlicky+2

More from Steve's & Ed's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • GarlickyGarlic is listed 4th

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Steve's & Ed's
Owner, as reported
Master Sales Company
Type
Hot sauce
Peppers named
Cayenne, Habanero
Label on record
2023-06-20
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
177 ml
US		021065000248Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2631963 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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