Illustration, not the actual bottle

At a glance

A buffalo / wing sauce, also listed as hot sauce.

Tastes

Probably tangy and buttery, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
Made with

Vinegar, Aged red cayenne peppers, Salt, Canola oil… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Vinegar
  2. 2
    Aged red cayenne peppers (chili)
  3. 3
    Salt
  4. 4
    Canola oil
  5. 5
    Natural butter flavor (mentions a common allergen)
    • Dextrin
    • Palm shortening
    • Xanthan gum
    • Natural flavoring
  6. 6
    Xanthan gum
  7. 7
    Citric acid (preservative)
  8. 8
    Garlic
  9. 9
    Guar gum
  10. 10
    Natural flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

VINEGAR, AGED RED CAYENNE PEPPERS, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR (DEXTRIN, PALM SHORTENING, XANTHAN GUM, NATURAL FLAVORING), XANTHAN GUM, CITRIC ACID (PRESERVATIVE), GARLIC, GUAR GUM, NATURAL FLAVOR.

Similar sauces

Illustration

Wing Sauce

Kenny's Sauces

Buffalo / wing sauce
TangyButtery+2
Photo of Wing Sauce by Food LionPhoto

Wing Sauce

Food Lion

Buffalo / wing sauce
Chili-forward+3

More from Steve's & Ed's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • ButteryContains natural butter flavor (5th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Steve's & Ed's
Owner, as reported
Master Sales Company
Type
Buffalo / wing sauce · also Hot sauce
Peppers named
Cayenne
Label on record
2023-06-20
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
354 ml
US
021065000064Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2631961 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.