PhotoMedium Flyin' Saucy Wing Sauce
H-E-B
A buffalo / wing sauce.
Probably tangy and buttery, built on vinegar.
Vinegar, Aged red cayenne peppers, Salt, Canola oil… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
VINEGAR, AGED RED CAYENNE PEPPERS, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR (DEXTRIN, PALM SHORTENING, XANTHAN GUM, NATURAL FLAVORING), XANTHAN GUM, CITRIC ACID (PRESERVATIVE), GARLIC, GUAR GUM
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 34 fl oz US | 0021065000446 | Valid |
| 355 ml US | 021065000026 | Valid |
USDA FoodData Central – Branded Foods · record 2594804 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2631958 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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