Photo of Mild Wings Sauce by Frank's RedhotPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A buffalo / wing sauce.

Tastes

Probably tangy, built on vinegar.

Heat
Label says “Mild”Cayenne
Try with
Made with

Distilled vinegar, Water, Aged red cayenne peppers, Salt canola oil… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Distilled vinegar
  2. 2
    Water
  3. 3
    Aged red cayenne peppers (chili)
  4. 4
    Salt canola oil
  5. 5
    Sugar
  6. 6
    Modified corn starch
  7. 7
    Molasses
  8. 8
    Garlic powder
  9. 9
    Spices
    • Including paprika (chili)
    • Celery seed (mentions a common allergen)
  10. 10
    Xanthan gum (thickener)
  11. 11
    Natural flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, WATER, AGED RED CAYENNE PEPPERS, SALT CANOLA OIL, SUGAR, MODIFIED CORN STARCH, MOLASSES, GARLIC POWDER, SPICES (INCLUDING PAPRIKA, CELERY SEED), XANTHAN GUM (THICKENER), NATURAL FLAVOR

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Brand page
Illustration

Hot Sauce

Frank's Redhot

Hot sauce
TangySweet+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's Redhot
Owner, as reported
McCormick & Company, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2023-05-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
12 fl oz
US
0041500011394Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2565314 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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