Illustration, not the actual bottle

Original Thick Hot Sauce

by Frank's Redhot

At a glance

A hot sauce.

Tastes

Probably sweet.

Heat
Not stated on the labelCayenne
Made with

Frank's hot sauce, Water, Sugar, Modified corn starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

6, in label order
  1. 1
    Frank's hot sauce
    • Aged red cayenne peppers (chili)
    • Distilled vinegar
    • Water
    • Salt
    • Garlic powder
  2. 2
    Water
  3. 3
    Sugar
  4. 4
    Modified corn starch
  5. 5
    Garlic
  6. 6
    Paprika & sodium benzoate (to protect quality) (chili)
Chili
Exact label text

FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, SUGAR, MODIFIED CORN STARCH, GARLIC, PAPRIKA & SODIUM BENZOATE (TO PROTECT QUALITY)

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More from Frank's Redhot

Brand page
Illustration

Hot Sauce

Frank's Redhot

Hot sauce
TangySweet+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetSugar is listed 3rd

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's Redhot
Owner, as reported
McCormick & Company, Inc.
Type
Hot sauce
Peppers named
Cayenne
Label on record
2023-05-30
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
13 oz
US
0041500010670Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2565312 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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