Illustration, not the actual bottle

Original Hot Sauce

by Kyvan

At a glance

A hot sauce.

Tastes

Probably sweet.

Heat
Not stated on the labelCayenne
Made with

Hot sauce, Water, High fructose corn syrup, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

14, in label order
  1. 1
    Hot sauce
    • Aged cayenne red peppers (chili)
    • Vinegar
    • Water
    • Salt
    • Garlic powder
    • Xanthan gum
  2. 2
    Water
  3. 3
    High fructose corn syrup
  4. 4
    Vinegar
  5. 5
    Modified corn starch
  6. 6
    Dehydrated garlic
  7. 7
    Dehydrated onion
  8. 8
    Potassium sorbate and sodium benzoate (preservatives)
  9. 9
    Spice extractive
  10. 10
    Citric acid
  11. 11
    Caramel color
  12. 12
    Spice
  13. 13
    Extractives of paprika (chili)
  14. 14
    Salt
Chili
Exact label text

HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE EXTRACTIVE, CITRIC ACID, CARAMEL COLOR, SPICE, EXTRACTIVES OF PAPRIKA, SALT.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetHigh Fructose Corn Syrup is listed 3rd

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kyvan
Owner, as reported
82's, LLC
Type
Hot sauce
Peppers named
Cayenne
Label on record
2017-11-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
364 g
US
854972003053Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2076761 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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