Spicy Hot Sauce
Kimchi
A hot sauce.
Probably sweet.
Hot sauce, Water, High fructose corn syrup, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE EXTRACTIVE, CITRIC ACID, CARAMEL COLOR, SPICE, EXTRACTIVES OF PAPRIKA, SALT.
Kimchi
Frank's Redhot
Lunds & Byerlys
Pappy's Smokehouse
Trappey's
Trappey's
Trappey's
Andre Gourmet
Yong's
Frank's Redhot
Braswell's
Wingman
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 364 g US | 854972003053 | Valid |
USDA FoodData Central – Branded Foods · record 2076761 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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