Chad's Obsession Hot Sauce
Beast Feast Maine
A hot sauce.
Probably sweet and tangy.
Sugar, Distilled vinegar, Filtered water, High fructose corn syrup… all ingredients
From the ingredient label on file with USDA. How we read it
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SUGAR, DISTILLED VINEGAR, FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), MANGO PUREE CONCENTRATE, CONTAINS LESS THAN 2% OF SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION, WHITE PEPPER, DRIED HABANERO CHILI PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM (TO PROVIDE THICKNESS).
Beast Feast Maine
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 018959754172 | Valid |
USDA FoodData Central – Branded Foods · record 1958664 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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