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Illustration, not the actual bottle
Hot & chiliSriracha

Sriracha Sauce

by Wingman

At a glance

A sriracha.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelCayenneJalapeño
Try with
Eggs & breakfastNoodles & rice
Made with

Cayenne pepper sauce, Sriracha sauce, Filtered water, Liquid margarine… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Cayenne pepper sauce (chili)
    • Distilled vinegar
    • Aged cayenne red peppers (chili)
    • Salt
    • Xanthan gum
    • Garlic powder
  2. 2
    Sriracha sauce (chili)
    • Distilled vinegar
    • Aged cayenne red peppers (chili)
    • Sugar
    • Salt
    • Jalapeno puree [red jalapeno peppers, salt, citric acid] (chili)
    • Water
    • Carrot fiber
    • Garlic powder
    • Natural flavors [soy] (mentions a common allergen)
    • Xanthan gum
    • Spice
    • Smoked paprika (chili)
  3. 3
    Filtered water
  4. 4
    Liquid margarine
    • Liquid and hydrogenated soybean oil (mentions a common allergen)
    • Salt
    • Soy lecithin (mentions a common allergen)
    • Natural and artificial flavors
    • Beta carotene (color)
    • Tbhq
    • Citric acid added to protect flavor
  5. 5
    Brown sugar
  6. 6
    Salt
  7. 7
    Paprika (chili)
  8. 8
    Dehydrated garlic
  9. 9
    Dehydrated onion
  10. 10
    Black pepper
  11. 11
    Cayenne pepper (chili)
  12. 12
    Xanthan gum (to provide thickness)
  13. 13
    White pepper
  14. 14
    Potassium sorbate and sodium benzoate (to preserve freshness)
ChiliCommon allergen. Always check the bottle.
Exact label text

CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER), SRIRACHA SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, SALT, JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], WATER, CARROT FIBER, GARLIC POWDER, NATURAL FLAVORS [SOY], XANTHAN GUM, SPICE, SMOKED PAPRIKA), FILTERED WATER, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), TBHQ, CITRIC ACID ADDED TO PROTECT FLAVOR), CONTAINS LESS THAN 2% OF BROWN SUGAR, SALT, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, BLACK PEPPER, CAYENNE PEPPER, XANTHAN GUM (TO PROVIDE THICKNESS), WHITE PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Wingman
Owner, as reported
Arcobasso Foods, Inc.
Type
Sriracha
Peppers named
Cayenne, Jalapeño
Label on record
2018-11-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		018959754233Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1954738 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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