Slammin' Sriracha Hot Sauce
Frank's Redhot
A sriracha.
Probably sweet.
Sriracha sauce, Water, Sugar, Honey… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
SRIRACHA SAUCE (DISTILLED VINEGAR, AGED CAYENNE PEPPERS, SUGAR, SALT, JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], WATER, CARROT FIBER, DEHYDRATED GARLIC, NATURAL FLAVORS, XANTHAN GUM, SPICES, SMOKED PAPRIKA), WATER, SUGAR, HONEY, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, DEHYDRATED GARLIC), DISTILLED VINEGAR, DEHYDRATED GARLIC, SALT, MODIFIED FOOD STARCH, SPICES, LIME JUICE CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM.
Frank's Redhot
Frank's Redhot
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Honey”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 429 g US | 020601410695 | Valid |
USDA FoodData Central – Branded Foods · record 2395558 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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