Slammin' Sriracha Hot Sauce
Frank's Redhot
A sriracha.
Probably sweet.
Sugar, Water, Red jalapeno peppers, Chili garlic sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SUGAR, WATER, RED JALAPENO PEPPERS, CHILI GARLIC SAUCE [SALTED CHILI PEPPER (CHILI PEPPERS, SALT), WATER, SUGAR, RICE VINEGAR, GARLIC*, MODIFIED CORN MODIFIED CORNSTARCH, CAYENNE RED PEPPER, SALT, GINGER, SPICE, ACETIC ACID, STARCH, ACETIC ACID], DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, PRESERVATIVES, XANTHAN GUM, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO GARLIC*, RED PEPPER*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PROTECT FLAVOR. *DEHYDRATED
Frank's Redhot
Frank's Redhot
Two Brothers
Two Brothers
Frank's Redhot
PhotoFrank's Redhot
Frank's Redhot
PhotoSky Valley
PhotoSky Valley
Lunds & Byerlys
Braswell's
PhotoShoprite
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”, “Sweet”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 473 ml US | 070200870383 | Valid |
USDA FoodData Central – Branded Foods · record 2669357 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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