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Illustration, not the actual bottle
Hot & chiliSriracha

Slammin' Sriracha Chili Sauce

by Frank's Redhot

At a glance

A sriracha.

Tastes
TangySweetSmokyVinegar base

Probably tangy, sweet and smoky, built on vinegar.

Heat
Not stated on the labelCayenneJalapeño
Try with
Eggs & breakfastNoodles & rice
Made with

Distilled vinegar, Aged cayenne red peppers, Sugar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Distilled vinegar
  2. 2
    Aged cayenne red peppers (chili)
  3. 3
    Sugar
  4. 4
    Salt
  5. 5
    Jalapeno pepper puree (chili)
    • Red jalapeno peppers (chili)
    • Salt and citric acid
  6. 6
    Water
  7. 7
    Carrot fiber
  8. 8
    Garlic powder
  9. 9
    Natural flavors (soy) (mentions a common allergen)
  10. 10
    Xanthan gum
  11. 11
    Spice and smoked paprika (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, SALT, JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT AND CITRIC ACID), WATER, CARROT FIBER, GARLIC POWDER, NATURAL FLAVORS (SOY), XANTHAN GUM, SPICE AND SMOKED PAPRIKA.

Similar sauces

More from Frank's Redhot

Brand page
Illustration

Hot Sauce

Frank's Redhot

Hot sauce
TangySweet+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SweetSugar is listed 3rd
  • SmokyContains spice and smoked paprika

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's Redhot
Owner, as reported
McCormick & Company, Inc.
Type
Sriracha
Peppers named
Cayenne, Jalapeño
Label on record
2017-11-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
680 ml
US		041500949789Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1892906 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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