Illustration, not the actual bottle

At a glance

A hot sauce.

Tastes

Probably sweet, tangy and smoky.

Heat
Not stated on the labelChipotleJalapeño
Try with
Made with

Molasses, Apple cider vinegar, Water, Jalapeno puree… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Molasses
  2. 2
    Apple cider vinegar
  3. 3
    Water
  4. 4
    Jalapeno puree (chili)
    • Green jalapeno peppers (chili)
    • Salt
    • Acetic acid
  5. 5
    *carrots
  6. 6
    *onions
  7. 7
    Chipotle peppers (chili)
    • Red smoked jalapenos
    • Vinegar
    • Onions
    • Tomato paste
    • Salt
    • Sugar
    • Vegetable oil
    • Spice
  8. 8
    *garlic
  9. 9
    Spice
  10. 10
    Natural smoke flavor
  11. 11
    Xanthan gum
  12. 12
    Olive oil
Chili
Exact label text

MOLASSES, APPLE CIDER VINEGAR, WATER, JALAPENO PUREE (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID), *CARROTS, *ONIONS, CHIPOTLE PEPPERS (RED SMOKED JALAPENOS, VINEGAR, ONIONS, TOMATO PASTE, SALT, SUGAR, VEGETABLE OIL, SPICE), *GARLIC, SPICE, NATURAL SMOKE FLAVOR, XANTHAN GUM, OLIVE OIL.

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More from The Pepper Plant

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetMolasses is listed 1st
  • TangyApple Cider Vinegar is listed 2nd
  • SmokyContains chipotle peppers

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
The Pepper Plant
Owner, as reported
The Pepper Plant
Type
Hot sauce
Peppers named
Chipotle, Jalapeño
Smoked
Yes, on the label
Label on record
2018-02-16
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
296 ml
US
039851725473Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1937891 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
is smoked70%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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