Chipotle Hot Sauce
Fresh & Easy
A hot sauce.
Probably tangy and smoky, built on vinegar.
Vinegar, Water, Chipotle mash, Habanero mash… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
VINEGAR, WATER, CHIPOTLE MASH (CHIPOTLE PEPPERS, WATER, SALT, CITRIC ACID), HABANERO MASH (HABANERO PEPPERS, SALT). CAYENNE MASH (CAYENNE PEPPERS, SALT), SALT, CHILE DE ARBOL POWDER, GARLIC POWDER, TAMARIND CONCENTRATE, DRIED GUAJILLO PEPPER, BIRDSEYE CHILI POWDER, SPICES, CHIPOTLE POWDER, ONION POWDER, LIME JUICE CONCENTRATE, YEAST EXTRACT, XANTHAN GUM, ANCHO CHILI POWDER
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Smoky”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 99 g US | 032458970796 | Valid |
USDA FoodData Central – Branded Foods · record 2423346 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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