PhotoFlavolcano Smoky Red Pepper Sauce
Pancheros
A hot sauce.
Probably tangy and smoky.
Water, Distilled vinegar, Chipotle puree, Cayenne pepper puree… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, DISTILLED VINEGAR, CHIPOTLE PUREE (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, DISTILLED VINEGAR, SOYBEAN OIL, SALT, SUGAR, ONION, SPICES), CAYENNE PEPPER PUREE (CAYENNE PEPPERS, CHILE PEPPERS, SALT), SUGAR, SALT, ANCHO CHILES, GARLIC POWDER, CHIPOTLE POWDER, NATURAL HICKORY SMOKE FLAVOR, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 5051379064082 | Valid |
USDA FoodData Central – Branded Foods · record 411070 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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