PhotoSmoky Chipotle Pepper Hot Sauce
Simple Truth
A hot sauce.
Probably tangy, garlicky and smoky.
Virgin olive oil, Rice vinegar, Balsamic vinegar, Crushed garlic… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
VIRGIN OLIVE OIL, RICE VINEGAR, BALSAMIC VINEGAR, CRUSHED GARLIC, ROASTED SESAME SEED OIL, LIME JUICE, CHIPOTLES (SMOKED JALAPENO PEPPERS), GINGER, XANTHAN GUM AND CAYENNE PEPPER.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 237 ml US | 731468128516 | Valid |
USDA FoodData Central – Branded Foods · record 2438592 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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