PhotoFlavolcano Smoky Red Pepper Sauce
Pancheros
A hot sauce.
Probably tangy and smoky, built on vinegar.
Distilled vinegar, Red cayenne pepper mash, Chipotle peppers, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
DISTILLED VINEGAR, RED CAYENNE PEPPER MASH (RED CAYENNE PEPPERS, SALT), CHIPOTLE PEPPERS, SALT, XANTHAM GUM.
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 89 ml US | 702014501015 | Valid |
USDA FoodData Central – Branded Foods · record 2507364 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
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