PhotoFlavolcano Smoky Red Pepper Sauce
Pancheros
A hot sauce.
Probably sweet, tangy and smoky.
Agave, Apple cider vinegar, Sea salt, Onion powder… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGAVE, APPLE CIDER VINEGAR, SEA SALT, ONION POWDER, GARLIC POWDER, PAPRIKA, DRY MUSTARD, GROUND HABANERO, SMOKE, RED PEPPER FLAKES, CHIPOTLE, CAYENNE, CUMIN, XANTHAN GUM (NON GMO)
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 177.4 ml US | 727908588552 | Valid |
USDA FoodData Central – Branded Foods · record 2450760 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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