HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

Blazin' Red Hot Sauce

by Localfolks Foods

At a glance

A hot sauce.

Tastes
TangySmokyTomato base

Probably tangy and smoky, built on tomato.

Heat
Not stated on the labelCayenneHabanero
Try with
WingsFried chicken
Made with

Tomato puree, Apple cider vinegar, Water, Evaporate cane juice… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Tomato puree
  2. 2
    Apple cider vinegar
  3. 3
    Water
  4. 4
    Evaporate cane juice
  5. 5
    Sea slat
  6. 6
    Habanero powder (chili)
  7. 7
    Potato and tapioca starch
  8. 8
    Cayenne pepper (chili)
  9. 9
    Smoked paprika (chili)
  10. 10
    Onion
  11. 11
    Garlic
  12. 12
    Citric acid
Chili
Exact label text

TOMATO PUREE, APPLE CIDER VINEGAR, WATER, EVAPORATE CANE JUICE, SEA SLAT, HABANERO POWDER, POTATO AND TAPIOCA STARCH, CAYENNE PEPPER, SMOKED PAPRIKA, ONION, GARLIC, CITRIC ACID.

Similar sauces

Illustration

Hot Sauce

Hard Times Sauce Co.

Hot sauce
Tangy+1

More from Localfolks Foods

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • TangyApple Cider Vinegar is listed 2nd
  • SmokyContains smoked paprika

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Localfolks Foods
Owner, as reported
Brittany Records, Cowrind Studios, Inc.
Type
Hot sauce
Peppers named
Cayenne, Habanero
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
142 g
US		705105013565Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2009254 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.