Original Smoked Cayenne Hot Sauce
Volcanic Peppers
A hot sauce.
Probably tangy, smoky and garlicky, built on vinegar.
Vinegar, Tomato puree, Smoked habanero chilies, Garlic… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
VINEGAR, TOMATO PUREE, SMOKED HABANERO CHILIES, GARLIC, LEMON JUICE, SPICES, SALT, NATURAL FLAVORS.
Volcanic Peppers
La Fe
Kindle Spices
Localfolks Foods
Majave
Flavors of Florida
Flavors of Florida
PhotoBadia
PhotoSteve's & Ed's
PhotoPancheros
PhotoBadia
PhotoHowler Monkey
Garlic Gourmay
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 296 ml US | 692857202265 | Valid |
USDA FoodData Central – Branded Foods · record 2034022 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.