Mango Fruit Hot Sauce
Trappey's
A hot sauce.
Probably tangy and smoky, built on vinegar.
Balsamic vinegar, Cayenne pepper mash, Vermont maple syrup, Roasted red pepper… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
BALSAMIC VINEGAR(WINE VINEGAR, CONCENTRATED GRAPE MUST CARAMEL COLOR), CAYENNE PEPPER MASH (CAYENNE PEPPERS, SALT), VERMONT MAPLE SYRUP, ROASTED RED PEPPER (ROASTED RED BELL PEPPERS, WATER, CITRIC ACID & SALT), MOLASSES, GARLIC POWDER, APPLE CIDER VINEGAR, GHOST PEPPER MASH (GHOST PEPPERS, VINEGAR), SMOKED PAPRIKA, GHOST PEPPER POWDER.
Trappey's
Trappey's
Trappey's
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 706795003737 | Valid |
USDA FoodData Central – Branded Foods · record 2507400 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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