Illustration, not the actual bottle

Hot Chipotle Pepper Sauce

by Brother Bru-Bru's

At a glance

A hot sauce.

Tastes

Probably tangy, smoky and garlicky, built on vinegar.

Heat
Label says “Hot”Chipotle
Try with
Made with

Apple cider vinegar, Water, Chipotle peppers, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Apple cider vinegar
  2. 2
    Water
  3. 3
    Chipotle peppers (chili)
  4. 4
    Garlic
  5. 5
    Domestic & african spices
  6. 6
    Sea salt
  7. 7
    Xanthan gum
Chili
Exact label text

APPLE CIDER VINEGAR*, WATER, CHIPOTLE PEPPERS*, GARLIC, DOMESTIC & AFRICAN SPICES, SEA SALT, XANTHAN GUM

Similar sauces

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • TangyApple Cider Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SmokyContains chipotle peppers
  • GarlickyGarlic is listed 4th

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Brother Bru-Bru's
Owner, as reported
Brother Bru-Bru's
Type
Hot sauce
Peppers named
Chipotle
Smoked
Yes, on the label
Label on record
2021-03-15
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
149 ml
US
759333000071Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1851485 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
is smoked70%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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