PhotoFlavolcano Smoky Red Pepper Sauce
Pancheros
A hot sauce.
Probably tangy and spiced, built on vinegar.
Distilled white vinegar, Red bell pepper, Ancho chili, Habanero pepper… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
DISTILLED WHITE VINEGAR,RED BELL PEPPER,ANCHO CHILI, HABANERO PEPPER, GARLIC, SALT, ONION POWDER, CUMIN, LIME JUICE, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 729440348274 | Valid |
USDA FoodData Central – Branded Foods · record 2052858 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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