Illustration, not the actual bottle

At a glance

A hot sauce.

Tastes

Probably tangy, built on vinegar.

Heat
Not stated on the labelHabanero
Try with
Made with

Distilled vinegar, Habanero peppers, Water, Mustard… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Distilled vinegar
  2. 2
    Habanero peppers (chili)
  3. 3
    Water
  4. 4
    Mustard (mentions a common allergen)
    • Water
    • Vinegar
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Spices
  5. 5
    Carrots
    • Carrots
    • Water
    • Calcium chloride
  6. 6
    Garlic
  7. 7
    Salt
  8. 8
    Onion powder
  9. 9
    Xanthan gum
  10. 10
    Ascorbic acid
  11. 11
    Turmeric
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, HABANERO PEPPERS, WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CARROTS (CARROTS, WATER, CALCIUM CHLORIDE), GARLIC, SALT, ONION POWDER, XANTHAN GUM, ASCORBIC ACID, TURMERIC.

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More from Spicin Foods

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Spicin Foods
Owner, as reported
Original Juan Specialty Foods, Inc.
Type
Hot sauce
Peppers named
Habanero
Label on record
2021-01-21
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
141 g
US
032458973025Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1992481 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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