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Photo of Hot Sauce by Skyline ChiliPhoto · credit below

Photo: smoothie-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Hot Sauce

by Skyline Chili

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelCayenneJalapeñoTabasco pepper
Try with
WingsFried chickenEggs & breakfast
Made with

Distilled vinegar, Water, Red tabasco peppers, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Distilled vinegar
  2. 2
    Water
  3. 3
    Red tabasco peppers (chili)
  4. 4
    Salt
  5. 5
    Red jalapeno peppers (chili)
  6. 6
    Red cayenne peppers (chili)
  7. 7
    Natural flavor
  8. 8
    Com starch-modified
  9. 9
    Guar gum
  10. 10
    Xanthan gum
  11. 11
    Ascorbic acid
Chili
Exact label text

DISTILLED VINEGAR, WATER, RED TABASCO PEPPERS, SALT, RED JALAPENO PEPPERS, RED CAYENNE PEPPERS, NATURAL FLAVOR, COM STARCH-MODIFIED, GUAR GUM, XANTHAN GUM, ASCORBIC ACID.

Similar sauces

Illustration

Hot Sauce

Frank's Redhot

Hot sauce
TangySweet+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Skyline Chili
Owner, as reported
Skyline Chili Inc.
Type
Hot sauce
Peppers named
Cayenne, Jalapeño, Tabasco pepper
Label on record
2020-04-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
177 ml
US		041729143647Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2082735 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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