Photo of Hot Sriracha Sauce by Sky ValleyPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot Sriracha Sauce

by Sky Valley

At a glance

A sriracha.

Tastes

Probably chili-forward and sweet.

Heat
Label says “Hot”CayenneJalapeño
Try with
Made with

Cayenne pepper puree, Water, Organic cane sugar, Red jalapeno puree… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Cayenne pepper puree (chili)
    • Cayenne peppers (chili)
    • Salt
    • Vinegar
  2. 2
    Water
  3. 3
    Organic cane sugar
  4. 4
    Red jalapeno puree (chili)
    • Red jalapeno peppers (chili)
    • Salt
    • Citric acid
  5. 5
    Organic distilled vinegar
  6. 6
    Organic dried garlic
  7. 7
    Cayenne pepper powder (chili)
  8. 8
    Xanthan gum
  9. 9
    Citric acid
Chili
Exact label text

CAYENNE PEPPER PUREE (CAYENNE PEPPERS, SALT, VINEGAR), WATER, ORGANIC CANE SUGAR, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), ORGANIC DISTILLED VINEGAR, ORGANIC DRIED GARLIC, CAYENNE PEPPER POWDER, XANTHAN GUM, CITRIC ACID.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardCayenne Pepper Puree is listed 1st
  • SweetOrganic Cane Sugar is listed 3rd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sky Valley
Owner, as reported
Litehouse Inc., Sky Valley, Sky Valley Foods Inc.
Type
Sriracha
Peppers named
Cayenne, Jalapeño
Label on record
2019-08-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
411 g
US
858867005559Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2447459 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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