Illustration, not the actual bottle

Hot Sriracha Chili Sauce

by Signature Kitchens

At a glance

A sriracha.

Tastes

Probably chili-forward and sweet.

Heat
Label says “Hot”Jalapeño
Try with
Made with

Water, Red jalapeno peppers, Sugar, Red chili puree… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Water
  2. 2
    Red jalapeno peppers (chili)
  3. 3
    Sugar
  4. 4
    Red chili puree (chili)
  5. 5
    Salt
  6. 6
    Distilled vinegar
  7. 7
    Garlic
  8. 8
    Modified corn starch
  9. 9
    Less than 2%: potassium sorbate and sodium benzoate and sodium bisulfite (preservatives)
  10. 10
    Xanthan gum
  11. 11
    Citric acid
Chili
Exact label text

WATER, RED JALAPENO PEPPERS, SUGAR, RED CHILI PUREE, SALT, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, LESS THAN 2%: POTASSIUM SORBATE AND SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES), XANTHAN GUM, CITRIC ACID.

Similar sauces

More from Signature Kitchens

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardRed Jalapeno Peppers is listed 2nd
  • SweetSugar is listed 3rd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Signature Kitchens
Owner, as reported
Safeway, Inc.
Type
Sriracha
Peppers named
Jalapeño
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
481 g
US
021130085729Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2064211 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.