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Illustration, not the actual bottle
Hot & chiliSriracha

Sauce, Sriracha

by Mizkan

At a glance

A sriracha.

Tastes
Chili-forwardSweetGarlicky

Probably chili-forward, sweet and garlicky.

Heat
Not stated on the labelJalapeño
Try with
Eggs & breakfastNoodles & rice
Made with

Red jalapeno puree, Water, High fructose corn syrup, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order
  1. 1
    Red jalapeno puree (chili)
    • Red jalapeno peppers (chili)
    • Salt
    • Acetic acid and natural flavor
  2. 2
    Water
  3. 3
    High fructose corn syrup
  4. 4
    Garlic
  5. 5
    Xanthan gum
  6. 6
    Sodium benzoate and potassium sorbate (preservatives)
Chili
Exact label text

RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID AND NATURAL FLAVOR), WATER, HIGH FRUCTOSE CORN SYRUP, GARLIC, CONTAINS LESS THAN 2% OF XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).

Similar sauces

More from Mizkan

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardRed Jalapeno Puree is listed 1st
  • SweetHigh Fructose Corn Syrup is listed 3rd
  • GarlickyGarlic is listed 4th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mizkan
Owner, as reported
Mizkan America, Inc.
Type
Sriracha
Peppers named
Jalapeño
Label on record
2017-11-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
276 g
US		073575970511Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1893516 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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