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Photo of Sriracha Hot Chili Sauce by Huy FongPhoto · credit below

Photo: snover543 / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Sriracha Hot Chili Sauce

by Huy Fong

At a glance

A sriracha.

Tastes
Chili-forwardSweetGarlicky

Probably chili-forward, sweet and garlicky.

Heat
Label says “Hot”
Try with
Eggs & breakfastNoodles & rice
Made with

Chili, Sugar, Salt, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Chili (chili)
  2. 2
    Sugar
  3. 3
    Salt
  4. 4
    Garlic
  5. 5
    Acetic acid
  6. 6
    Potassium sorbate and sodium bisulfite as preservatives
  7. 7
    Xanthan gum
Chili
Exact label text

CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM

Similar sauces

More from Huy Fong

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardChili is listed 1st
  • SweetSugar is listed 2nd
  • GarlickyGarlic is listed 4th

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Huy Fong
Owner, as reported
Huy Fong Foods Inc., Huy Fong Foods, Inc., Red Gold, Inc.
Type
Sriracha
Label on record
2023-06-23
Sold in
Belgium, Canada, Switzerland, Germany, Spain, France, HU, MX, Sweden, USA
Sizes & barcodes7 sizes
SizeBarcodeCheck
28 oz
US		0024463061163Valid
28 oz4260078614127Valid
255 g
US		024463062801Valid
481 g
US		024463061095Valid
740 ml0024463062160Valid
740 ml0024463063167Valid
n/a0024463063099Valid
Older label versions1

2020-11-19 to 2020-11-19: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.

Sources3 records

USDA FoodData Central – Branded Foods · record 2036662 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2595020 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2675499 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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