HotBBQ Scan My shelf
Photo of Sriracha Chili Sauce by Lee Kum KeePhoto · credit below

Photo: npike / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Sriracha Chili Sauce

by Lee Kum Kee

At a glance

A sriracha.

Tastes
Chili-forwardSweetGarlicky

Probably chili-forward, sweet and garlicky.

Heat
Not stated on the label
Try with
Eggs & breakfastNoodles & rice
Made with

Red chili, Sugar, Salt, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Red chili (chili)
  2. 2
    Sugar
  3. 3
    Salt
  4. 4
    Garlic
  5. 5
    Fish extract (anchovy) (mentions a common allergen)
  6. 6
    Acetic acid
  7. 7
    Ascorbic acid
ChiliCommon allergen. Always check the bottle.
Exact label text

RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID, ASCORBIC ACID.

Similar sauces

More from Lee Kum Kee

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardRed Chili is listed 1st
  • SweetSugar is listed 2nd
  • GarlickyGarlic is listed 4th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Lee Kum Kee
Owner, as reported
Lee Kum Kee (USA) Foods Inc., Lee Kum Kee Co. Ltd.
Type
Sriracha
Label on record
2022-11-23
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
320 g
US		078895142716Valid
510 g
US		742812730712Valid
Sources2 records

USDA FoodData Central – Branded Foods · record 2084986 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2667204 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.