Sriracha Hot Sauce
Lingham's
A sriracha.
Probably chili-forward, sweet and garlicky.
Water, Red chili, Sugar, Garlic… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER 29%, RED CHILI 28%, SUGAR 25%, GARLIC 7%, SALT 5%, STABILIZER (XANTHAN GUM) 4.40%, THICKENER (MODIFIED CORN STARCH) 1%, ACIDITY REGULATOR (ACETIC ACID) 0.55%, COLOUR (PAPRIKA OLEORESIN) 0.05%
Lingham's
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 200 ml US | 074027500256 | Valid |
USDA FoodData Central – Branded Foods · record 2421231 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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