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Photo of Garlic Chili Pepper Sauce, Sriracha Sauce by A Taste of ThaiPhoto · credit below

Photo: thaialagata / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Garlic Chili Pepper Sauce, Sriracha Sauce

by A Taste of Thai

At a glance

A sriracha, also listed as hot sauce, chili garlic sauce.

Tastes
Chili-forwardSweetGarlicky

Probably chili-forward, sweet and garlicky.

Heat
Not stated on the label
Try with
Eggs & breakfastNoodles & riceDumplings
Made with

Chili, Water, Sugar, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Chili (chili)
  2. 2
    Water
  3. 3
    Sugar
  4. 4
    Garlic
  5. 5
    Salt
  6. 6
    Vinegar
  7. 7
    Sodium benzoate (a preservative)
  8. 8
    Xantham gum (a stabilizer)
Chili
Exact label text

CHILI, WATER, SUGAR, GARLIC, SALT, VINEGAR, SODIUM BENZOATE (A PRESERVATIVE), XANTHAM GUM (A STABILIZER).

Similar sauces

More from A Taste of Thai

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardChili is listed 1st
  • SweetSugar is listed 3rd
  • GarlickyGarlic is listed 4th

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
A Taste of Thai
Owner, as reported
Andre Prost Inc.
Type
Sriracha · also Hot sauce, Chili garlic sauce
Label on record
2017-10-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
207 ml
US		070650800039Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2017194 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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