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Photo of Red Chili Sauce by A Taste of ThaiPhoto · credit below

Photo: thaialagata / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliChili sauce (other)

Red Chili Sauce

by A Taste of Thai

At a glance

A chili sauce (other).

Tastes
Tangy

Probably tangy.

Heat
Not stated on the label
Made with

Syrup, Vinegar, Water, Pickled red chili… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

8, in label order
  1. 1
    Syrup
    • Sucrose syrup
    • Glucose syrup
    • Fructose syrup
  2. 2
    Vinegar
  3. 3
    Water
  4. 4
    Pickled red chili (chili)
  5. 5
    Garlic
  6. 6
    Salt
  7. 7
    Xanthan gum
  8. 8
    Paprika (chili)
Chili
Exact label text

SYRUP (SUCROSE SYRUP, GLUCOSE SYRUP, FRUCTOSE SYRUP), VINEGAR, WATER, PICKLED RED CHILI, GARLIC, SALT, XANTHAN GUM, PAPRIKA.

More from A Taste of Thai

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyVinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
A Taste of Thai
Owner, as reported
Andre Prost Inc.
Type
Chili sauce (other)
Label on record
2018-07-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
1 l
US		070650800695Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2017196 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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