PhotoThai Sweet Chili Sauce
Lee Kum Kee
A hot sauce.
The label is in German; we only read English labels for taste so far.
Wasser, Fermentierte sojabohnenpaste, Zucker, Gesalzene chilischoten… all ingredients
From the product record on Open Food Facts, ingredients in German. Sources
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Wasser, fermentierte Sojabohnenpaste (Wasser, Salz, Sojabohnen, Weizenmehl), Zucker, gesalzene Chilischoten 12% (Chilischoten 80%, Salz), Sojasauce (Wasser, Salz, Sojabohnen, Weizenmehl), Tomatenmark, modifizierte Maisstärke, getrockneter Knoblauch 1%, Sojaöl, Salz, Gewürze, Säuerungsmittel (Milchsäure), Geschmacksverstärker (Dinatriuminosinat, Dinatriumguanylat).
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
PhotoLee Kum Kee
The Open Food Facts product record.
Words on the label: “Spicy”, “Garlic”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 80 g | 0078895144598 | Valid |
Open Food Facts · record 0078895144598 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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